Events

Cozy up with us on November 19th for an evening of delicious food, fine wine, and fall comfort. It’s the perfect time to pull on your favorite sweater and enjoy a four-course dinner crafted to capture the flavors of the season. 

 Menu & Pairings 

First Course: Charcuterie with brie, gouda, pepperjack, pepperoni, and candied pecans — paired with a crisp Prosecco Brut 

Second Course: Broccoli Cheddar Soup — paired with a buttery Chardonnay 

Third Course: Slow-cooked Chuck Roast with potatoes, onions, and carrots — paired with a rich Chianti 

Fourth Course: Cheesecake with a black cherry topping — paired with a bold Zinfandel 

 Wine offerings brought to you by AVA Wine

 Cost: $55 (includes taxes & fees)

Time: 6pm 

Sign up with the link or at the bar!

https://hot-house-tavern.square.site/

Save the date!  Booking reservations soon.